Holy Chipotle! Alfredo Sauce (Submitted by Jim & Peggy Coryat)

Ingredients: 

1 cup whole milk

8 oz cream cheese

1 cup finely grated Parmesan (loosely packed)

4 Tbsp Holy Chipotle! Culinary Sauce

1 clove garlic (minced)

Pinch of black pepper

Pinch of salt to taste

Directions: 

Simmer milk until steaming. Do not boil! Add cream cheese over low heat. Add remaining ingredients stirring until blended. Cover pot & simmer for 15‐20 minutes on low & stir as necessary to prevent sticking or burning. Serve over any cooked pasta. Suggested uses: Top squash stuffed ravioli; make a primavera with cooked pasta topped with sautéed, steamed or grilled vegetables and pour sauce over top; Add grilled chicken or turkey; top with fresh or sun dried tomatoes.

Category: 
HolyChipotle Sauce