People walk into our little deli at the Albuquerque Airport all the time and ask the same question, What is the soup du jour? We of course, tell them it's the soup of the day. On the days when that soup was our delicious Corn Chowder our customers invariably ask two things: Can I eat it on the plane? and Could you throw some chiles into it? That first question can be answered by a quick check for opposable thumbs. But that second question led to the creation of the unique Green Chile Corn Chowder you are about to devour. It's a hearty, flavorful favorite of the flight crews and travelers who pass through these parts. And it's completely edible with either hand. Enjoy. Just add hot water and it's ready in 4 minutes.