You can't have green chile without red chile, right? This ingenious soup base is pre-blended with Hatch, New Mexico Red Chile and comes with a simple yet delicious recipe for Chicken Enchilada Soup. Yum! Feel free to experiment with this or any of our soup bases. Chicken Enchilada Soup 1/3 cup Red Chile Chicken Soup Base 1 lb. cooked chicken meat 3 cups diced canned tomatoes 1/2 cup grated cheddar cheese 8-10 fresh corn tortillas, chopped 1 quart chicken broth 1 quart water. Bring all ingredients to a boil. Reduce heat and simmer for 1 hour.