All Purpose Seasoning and Barbecue Rub is a delightful blend of New Mexico Red Chile, garlic, oregano, sea salt and special herbs and spices. This blend can be used for adding spicy flavors when grilling, baking, roasting, steaming and sautéing beef, pork, chicken, fish, soups and vegetables. Here's a tasty cheeseball recipe. Mix1.5 oz. of All Purpose Seasoning and Barbecue Rub with 8 oz. cream cheese. Blend well and roll into a ball. Roll in chopped pecans and refrigerate for 1 hour before serving. For an added kick, soak pecans in water for 15 minutes. Coat with Santa Fe Seasons Red Chile Rub and toast in 350 degree oven for 5 - 10 minutes.