RED CHILE RUB | Apple Canyon

RED CHILE RUB

$4.95

This sweet and spicy combination is wonderful on chicken, beef or pork. Try our recipe for Red Chile Pecans and use them over salads or desserts.

Information

Recipes

Rub generously on meat. Cover and refrigerate at least one hour (4-6 hours is best). Bake or grill meat as desired. A note about rubs: Rubs produce a flavorful crust on meat, fish, or poultry and improve the texture of meat by tenderizing and permeating flavors deep into the meat.

Nutritional Info

Serving Size: (0g) Servings Per Container:
Amount Per Serving
Calories - 0
Calories from Fat 0

		% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Sodium	0mg	0%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	0g
Vitamin A		0%
Vitamin C		0%
Iron		0%

*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS
Sugar, Salt, Garlic, Onion, New Mexico Red Chile, Spices

ALLERGEN INFORMATION
This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.Products manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.