Apple Canyon Orange Sesame

Skewered Scallops with Orange Sesame Dipping Sauce

Sauce:
1 cup Apple Canyon Orange Sesame Dressing & Marinade

Garnish:
2 Tbsp chopped fresh cilantro

2 Tbsp chopped fresh mint

2 Tbsp chopped toasted sesame seeds

Scallops:
2 Tbsp peanut oil

1 Tbsp Oriental sesame oil

18 medium size sea scallops, side muscles trimmed

1 Tbsp chopped fresh mint

1 Tbsp chopped fresh cilantro

18‐ 6 in wooden skewers

Orange Sesame Wrap & Roll

1 cup instant rice

8‐ 6 in soft four tortillas

2 tsp seasoned stir fry oil

½ lb thin boneless beef sirloin steak, cut into 2 inch strips

½ package (16 oz) frozen stir fry peppers and onions

1/3 cup Apple Canyon Orange Sesame Sauce

¼ cup thinly sliced green onions
 

Southwest Spring Rolls

1 cup cabbage or coleslaw mix

½ cup finely chopped cooked ham or chicken

¼ cup finely chopped water chestnuts

¼ cup thinly sliced green onions

¼ cup Apple Canyon Orange Sesame Sauce

3 – 6 inch flour tortillas

Teriyaki Beef Stir‐Fry

1 beef flank steak (3/4 pound), cut into thick strips

2 cups broccoli florets

½ cup coarsely chopped green pepper

½ cup coarsely chopped sweet red pepper

1 cup sliced mushrooms

1 tsp cornstarch

1 cup Apple Canyon Orange Sesame Sauce

Hot cooked rice, optional

Orange Sesame Mandarin Salad

1 bag ready-Pac Cole Slaw Mix

2 – 10oz cans Mandarin Oranges

½ cup sliced almonds

1 cup Chow Mein Noodles

Apple Canyon Orange Sesame Sauce