Marinate pork roast (I prefer tenderloin) overnight with ½ can of Coca Cola and 2 Tbsp of Holy Chipotle! Flamin’ Culinary Sauce. About 6‐8 hours later add the marinated roast into a crock‐pot and simmer on low for another 4‐6 hours. Watch the fluid level and add water accordingly. Remove the tender, selfshredding pork from the crock‐pot. Salt to taste. Place in a separate container. Place in the refrigerator. Cook the posole in water in the crock‐pot for 2 hours. Add a sautéed onion and some garlic and cook with the posole for approximately 4 hours.
Make your own meatballs or purchase them frozen from your local grocer. Place meatballs in crock pot and add Holy Chipotle! Barbecue Sauce to cover the meatballs. Add a few tablespoons currant jelly or chipotle jelly to sweeten slightly. Heat until warm and serve.
