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1/2 cup chopped onions
½ lb course ground beef
16 oz. can diced tomatoes
16 oz. can pinto beans
1 jar Santa Fe Seasons Chile Blend
1/3 cup shredded cheddar cheese
1 lb new red potatoes
Olive Oil
Santa Fe Seasons Six Seasonings
3 – 9” prepared pie shells, unbaked
3 cups pumpkin puree
1 ½ cups sugar
3 Tbsp flour
1 – 12 oz. can evaporated milk with enough water added to make 4 ½ cups
2 tsp Santa Fe Seasons Sweet Spices
4 large eggs
¾ cup pine nuts.
1 lb potatoes
1 lb yams or sweet potatoes
3 large fresh beets
Santa Fe Seasons Desert Blend Grill Rub
½ lb chopped onion
¼ jar Santa Fe Seasons Chile Blend
1 tsp Santa Fe Seasons Desert Blend Grill Rub
1/3 cup shredded cheese
1 lb petit sirloin
1 large clove garlic, minced
3 tbsp olive oil
1 tbsp red wine vinegar
2 tsp cilantro, chopped
1 tsp Santa Fe Seasons Chile Blend
½ tsp Santa Fe Seasons Six Seasonings
Salt and pepper
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